They were not kidding about the weather getting nasty. First photo is Saturday morning. Second photo is now. Blizzard conditions!
I bought this wonderful Pampered Chef Pressure Cooker, the Quick Cooker, from my friend, Amy, some months ago and absolutely love it. Last night I made Root Beer Barbecued Ribs. The top one is the sauce boiling and the bottom was the ribs with sauce. The ribs are cooked first, then removed and the sauce is completed in the Cooker. Very easy!
Stopped in Big Timber on my way home and was treated to a Barbecue Pork Sandwich with Sweet Potato Fries. What a wonderful weekend this was! I learned so much!