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Window on Cherry Pie Lane

Day 74 Goats For The Barbecue

When I first saw all the goats, I figured the locals came to buy breeding stock. I was way wrong. These goats are bought by the eating places at the market and immediately taken behind the building and slaughtered. We saw carts full of freshly killed goats being taken to the ‘restaurants’ to be put on the grill. The places were just stalls along the street with little seating and lots of flies. Evidentally goat is the meat of choice for the barbecue.

Robyn Mehmke-1-229

 

 

 

 

 

Robyn Mehmke-1-228

Comments

  1. Leslee Cotterell-Barrow
    March 1st, 2013 | 6:43 pm

    Not my idea of a BBQ!!!!!

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