Window on Cherry Pie Lane

March 17th is son, Nick’s, 31st birthday. Where have all those years gone? I am so proud of him and his accomplishments. Here he is in all his Executive Chef’s glory doing what he loves the best; producing beautiful, yummy food. Happy Birthday Nick!!  I know I am way ahead with my days, but I have some very busy weeks ahead and was afraid I might not be able to keep up.

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