Window on Cherry Pie Lane

Here are some of the dishes we made. Mine had to be separate, because of my shrimp allergy, so I had my own bowl. We made the sauces too. We made Fresh Thai Spring Rolls, Dipping Sauce, Classic Shrimp Pad Thai, Pad Thai Sauce, Chicken Satay with Peanut Sauce and Mango Sticky Rice. All were not only fun to make, but fun to eat. There was a group of local gals that were doing the class as a birthday party which made it extra fun. Our table partner was a fellow “snowbird” from Madison, Wisconsin, who is heading back to the cold weather at her home shortly too. That’s ChefJen plating our Mango Sticky Rice. She formed it into a cake in honor of the birthday girl.

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