Day 12 Wildflower Bread Company
Wednesday, January 12 – This is one of my favorite places to eat in Sedona. Curtis, Leslee and I first went here a couple of years ago for a fabulous breakfast. They have an awesome stuffed French toast and yummy oatmeal. We went here in October with Becca and Emma and had sandwiches/soup that were out of this world. I remember the chicken with dumplings soup and chicken salad sandwich very well. Walter and I had lunch here yesterday and this time I had a Forest Mushroom soup that was to die for. He said the BLT was one of the best he has ever had. We bought a loaf of sour dough that is going to be toast for breakfast. I had a piece of Boston Cream Pie for a snack last night too. Yum!! My favorite. We will definitely be frequenting Wildflower Bread Company often. They have a huge bouquet of blown glass wildflowers that I just had to get a shot of. Remember these, Becca and Emma? Grandpa Walter and I sat right at the table below them. Walter is going hiking today and I am going to work on my photos for class.
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Comments(4)
These hand blown glass flowers are beautiful. BLT is my favorite sandwich to eat! The Wildflower Bread Company sounds like a wonderful place to eat.
We are in the middle of a winter storm. School was cancelled for me but not for Rick and the kids. Enjoy your time taking photos for class today. I can’t wait to see the ones you take.
Oh, how I remember this place so well. Such yummy food. Glad it is still there for you and Walter to frequent.
Leslee
What fun!
Nice flowers.
🙂
Good Morning,
Thank you for posting this wonderful shout-out of the Wildflower Bread Company in Sedona. I am happy to know that you have enjoyed all of your dining experiences at this Store and that you have been a loyal fan for many years. We are passionate about serving you with fresh, high quality food and strive to create lasting, memorable experiences for every guest, every time. I am glad that our Sedona Team has provided you, your family and friends with this experience.
I have shared your comments with our Sedona Managers and Louis Basile, our Founder, who is always grateful when our customers take the time to contact us. Please feel free to stay in touch with us or Louis directly at (602)723-3423 or email him at lbasile@wildflowerbread.com.
Thank you again for taking the time to share your kind feedback.
To a Great Experience,
Kristen Mather
Customer Service Coordinator