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Window on Cherry Pie Lane

Day 26 Happy Birthday, Gregg

Thursday, January 26 – Happy Birthday to my son-in-law, Gregg! In celebration, I ate a wonderful Peach Cobbler at Ken’s Creekside restaurant. I sure would have shared if you had been here. But I was thinking of you. This place is the best we have found. Walter thinks their Short¬† Ribs are the best thing he has eaten so far. Shep thinks it is pretty cool too, as he got to go with us. They let you eat on the patio with your dog. The pooch is brought a silver bowl of filtered ice water, no less. There is even a dog menu which includes turkey jerky and steak tartar. He was a very happy pooch and well behaved too. The owner/executive chef was educated at the Culinary Institute of America and has received many awards. By the way, these are iphone¬† shots.






















  1. Debbie
    January 27th, 2012 | 4:14 pm

    Happy Belated Birthday to Gregg!

    That peach cobbler looks out of this world. YUM My iphone pictures are always blurry. I’m sure it’s something I’m doing so will have to have you show me the ropes this summer.

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