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Window on Cherry Pie Lane

Day 29 – Yum, A Meal Nick Would Approve Of!

Sunday, January 29 – Here is what we had Friday night at Ken’s Creekside. Walter’s was Short ribs, which is the most popular thing on the menu. He had the same thing for lunch but on a bun. He says it is to die for. I had a chicken breast that was breaded and served with a caper lemon butter, mashed potatoes and asparagus. As you can see, I did pretty good on mine. Of course, dessert had to be that wonderful peach cobbler again. We will be going back here again for sure. The top 2 were taken with the g11 and then my battery went dead, so I had to switch to the iphone for the last 2. I have been using cheaper batteries which do not last as long, I am discovering. We are heading to Jose’s tonight for rib steak and maybe tomorrow for turkey dinner. I am forgetting how to cook.



























  1. Debbie
    January 31st, 2012 | 6:48 pm

    That asparagus looks so good! YUM

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