Window on Cherry Pie Lane

I am not sure if this would be a nightmare or heaven to some of the chefs that I know. I believe Nick would think this was awesome and love every minute of cooking here. I got to know this chef quite well and he welcomed me into his kitchen. The food that came out of this little corner of the tent was nothing short of spectacular. He was trained at a culinary school in Arusha and spoke English very well. All his helpers, as well as all workers at the tent camp, were men. We had a Masai guard who was up all night guarding against wild animals. You could hear lions roar often in the night.

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